Lemon Crumb Muffins

Lemony muffins unmodified later an oat streusel topping are fixed idea for breakfast or brunch.

The ingredient of Lemon Crumb Muffins

1. u2153 cup white sugar
2. 3 tablespoons all-purpose flour
3. 1 tablespoon oats
4. 2 tablespoons Cool salted butter, cut into small pieces
5. u00bc cup applesauce
6. u2153 cup white sugar
7. 1 large egg
8. 1 tablespoon lemon zest
9. u00bd cup lemon juice
10. u00bc cup biting cream
11. 1u2009u00bc cups all-purpose flour
12. 1 teaspoon baking powder
13. u00bc teaspoon salt

The instruction how to make Lemon Crumb Muffins

1. Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin following parchment paper liners.
2. shake up sugar, flour, and oats together in a small bowl until combined. performance butter into the dry ingredients until it resembles damp sand. Set the topping aside while you prepare the muffin batter.
3. protest together applesauce, sugar, egg, and lemon zest in a large bowl. grow lemon juice and sharp cream and disturb until combined. go to flour, baking powder, and salt. mix up everything together until just combined.
4. Spoon shout abuse into the prepared muffin cups, filling each halfway. Sprinkle the topping on the subject of with reference to each muffin until definitely covered.
5. Bake in the preheated oven until a toothpick comes out clean, 20 to 25 minutes. Cool in the tin for practically 10 minutes forward into the future serving.

Nutritions of Lemon Crumb Muffins

calories: 137.5 calories
carbohydrateContent: 24.7 g
cholesterolContent: 22.7 mg
fatContent: 3.5 g
fiberContent: 0.6 g
proteinContent: 2.4 g
saturatedFatContent: 2 g
servingSize:
sodiumContent: 111.6 mg
sugarContent: 12 g
transFatContent:
unsaturatedFatContent: